MuscleTech – Mass Tech Extreme 2000 (2720 gr)

100% WHEY HIGH-PROTEIN SHAKE

MASS-TECH^® EXTREME 2000 delivers more protein per serving than most other mass gainers available on the market. With a whopping 80g of premium protein (when mixed with 20 oz. of skim milk), your body will have all the building blocks it needs to build the size and muscle you’re looking for. In addition, unlike many other mass gainer formulas, MASS-TECH EXTREME 2000 contains only high-quality, milk-derived protein sources with the highest biological value.

DELIVERS A MULTI-PHASE CARBOHYDRATE COMPLEX

MASS-TECH^® EXTREME 2000 supplies over 400g of carbohydrates (when mixed with 20 oz. of skim milk) through a multi-phase carb complex to spike your insulin levels and promote muscle glycogen replenishment. This will help creatine reach your muscles and put your body in an extreme anabolic state.

PROVIDES HIGH-DENSITY, CLEAN CALORIES

The new, scientifically superior MASS-TECH^® EXTREME 2000 formula delivers over 2,000 calories (when mixed with 20 oz. of skim milk) and delivers high-quality whey protein and easy-to-digest complex carbohydrates. In a university study, subjects consuming 2,000 calories in addition to a high-protein diet and a weightlifting program gained 6.8 lbs. of mass (vs. 1.3 lbs. in the control group). This formula is so powerful you only need one serving a day! Check out the study Rozenek et al., 2002. Journal of Sports Medicine and Physical Fitness. 42(3):340-7.

PROVIDES HPLC-TESTED CREATINE MONOHYDRATE

Unlike our competitors that contain little to no creatine, MASS-TECH^® EXTREME 2000 contains a clinically validated 10g dose of creatine to help you increase strength and regenerate ATP stores that are reduced during resistance training. In a human clinical study, subjects gained 6 lbs. in just 6 weeks while using the same creatine dose found in MASS-TECH EXTREME 2000. Read the full research: Peeters et al., 1999. Journal of Strength and Conditioning Research. 13(1): 3-9.
Buford et al., 2007. Journal of the International Society of Sports Nutrition. 4:6.